{"id":21699,"date":"2025-12-08T16:28:54","date_gmt":"2025-12-08T14:28:54","guid":{"rendered":"https:\/\/alaya.gr\/digitalmuseum\/?post_type=product&#038;p=21699"},"modified":"2025-12-08T16:38:17","modified_gmt":"2025-12-08T14:38:17","slug":"eth-gast-004","status":"publish","type":"product","link":"https:\/\/alaya.gr\/digitalmuseum\/en\/object\/eth-gast-004\/","title":{"rendered":"Authentic recipe: \u201cHanoumakia\u201d"},"content":{"rendered":"<style>.alaya-deep-view {display:none !important;} .woocommerce-page div.product div.summary {margin-bottom: 0em !important;}<\/style>\n<div id=\"longdescrmuseum\" class=\"woocommerce-product-details__short-description\">\n<ul>\n<li>a little oil (for shaping)<\/li>\n<li>2 eggs<\/li>\n<li>1 tbsp vinegar<\/li>\n<li>5 Tsakonian eggplants, cut lengthwise into strips about 1 cm thick<\/li>\n<li>sesame oil (for frying)<\/li>\n<li>flour (for dredging)<\/li>\n<\/ul>\n<p>For the sauce<\/p>\n<ul>\n<li>2 tbsp tomato paste<\/li>\n<li>7\u20138 ripe tomatoes, grated<\/li>\n<li>salt, black pepper, 1 pinch sugar, 1 pinch cumin<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<p>Combine the minced beef with the grated garlic, soaked bread, salt, pepper, cumin, eggs, and vinegar. Knead well, then cover and refrigerate for 1 hour.<br \/>\nLightly knead again, oiling your hands as needed, and shape into thin soutzoukakia (slender oblong meat rolls).<br \/>\nDredge in flour and fry over high heat until browned. Set aside.<\/p>\n<p>Salt the eggplant slices, then fry until softened and golden.<\/p>\n<p>Saut\u00e9 the tomato paste in oil, add the grated tomatoes and the remaining seasonings, and simmer until the sauce thickens and most of the liquid evaporates. Spread the sauce in a baking pan.<\/p>\n<p>Wrap each soutzoukaki in one eggplant slice and place the \u201chanoumakia\u201d in tight rows over the sauce.<br \/>\nBake in a preheated oven at 180\u00b0C for about 20 minutes.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>A festive dish for special occasions, such as name-day celebrations<\/strong><br \/>\n<strong>Ingredients <\/strong><em>(about 30 pieces)<\/em><\/p>\n<ul>\n<li>1 kg ground beef<\/li>\n<li>1 whole head of garlic, grated<\/li>\n<li>crumb from 3 slices of bread, soaked and well squeezed<\/li>\n<li>salt, black pepper, cumin<\/li>\n<\/ul>","protected":false},"featured_media":21685,"template":"","meta":[],"product_brand":[],"product_cat":[219],"product_tag":[],"class_list":{"0":"post-21699","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-customs","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product\/21699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/media\/21685"}],"wp:attachment":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/media?parent=21699"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product_brand?post=21699"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product_cat?post=21699"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product_tag?post=21699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}