{"id":21692,"date":"2025-12-08T16:09:15","date_gmt":"2025-12-08T14:09:15","guid":{"rendered":"https:\/\/alaya.gr\/digitalmuseum\/?post_type=product&#038;p=21692"},"modified":"2025-12-08T16:13:12","modified_gmt":"2025-12-08T14:13:12","slug":"eth-gast-002","status":"publish","type":"product","link":"https:\/\/alaya.gr\/digitalmuseum\/en\/object\/eth-gast-002\/","title":{"rendered":"Authentic Recipe: \u201cArn\u00ed So\u00far\u00e1\u201d"},"content":{"rendered":"<style>.alaya-deep-view {display:none !important;} .woocommerce-page div.product div.summary {margin-bottom: 0em !important;}<\/style>\n<div id=\"longdescrmuseum\" class=\"woocommerce-product-details__short-description\">\n<h3>Method<\/h3>\n<p>Wash the lamb thoroughly and allow it to drain well, patting it dry inside and out. Place it in the roasting pan and season with salt and pepper.<br \/>\nIn a wide pot, saut\u00e9 the chopped offal and the minced beef in the olive oil. Season with salt, pepper, and a pinch of cinnamon, then add 1 cup of water. Simmer gently for 15 minutes.<br \/>\nAdd the rice and cook for a further 10 minutes. Remove from the heat and stir in the toasted pine nuts.<\/p>\n<p>Stuff the lamb\u2019s cavity with the filling and sew it closed using a needle and thick thread.<br \/>\nPlace the lamb curled up in a deep pot and pour the sauce over it.<\/p>\n<p>For the sauce: Saut\u00e9 the tomato paste in the olive oil, add the grated tomatoes, season with salt and pepper, and add a pinch of sugar.<br \/>\nAdd 2 cups of water and cook over very low heat for about 5 hours, adding hot water if necessary, until the meat becomes tender and richly glazed.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>Easter Stuffed Lamb<\/strong><em><br \/>\n<\/em><strong>Ingredients <\/strong><em>(Serves 8)<\/em><\/p>\n<ul>\n<li>1 whole suckling lamb (6\u20137 kg)<\/li>\n<li>1 lamb offal set, finely chopped<\/li>\n<li>2 cups Carolina rice<\/li>\n<li>250g minced beef<\/li>\n<li>1 cup olive oil<\/li>\n<li>salt, pepper, pine nuts, cinnamon<\/li>\n<li>2 tbsp tomato paste<\/li>\n<li>4 ripe medium tomatoes, grated<\/li>\n<li>a pinch of sugar<\/li>\n<\/ul>","protected":false},"featured_media":21680,"template":"","meta":[],"product_brand":[],"product_cat":[219],"product_tag":[],"class_list":{"0":"post-21692","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-customs","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product\/21692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/media\/21680"}],"wp:attachment":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/media?parent=21692"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product_brand?post=21692"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product_cat?post=21692"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product_tag?post=21692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}