{"id":21687,"date":"2025-12-08T15:24:16","date_gmt":"2025-12-08T13:24:16","guid":{"rendered":"https:\/\/alaya.gr\/digitalmuseum\/?post_type=product&#038;p=21687"},"modified":"2025-12-08T16:08:48","modified_gmt":"2025-12-08T14:08:48","slug":"eth-gast-001","status":"publish","type":"product","link":"https:\/\/alaya.gr\/digitalmuseum\/en\/object\/eth-gast-001\/","title":{"rendered":"Authentic recipe: \u201cSpinach Yo\u011furtlu\u201d"},"content":{"rendered":"<style>.alaya-deep-view {display:none !important;} .woocommerce-page div.product div.summary {margin-bottom: 0em !important;}<\/style>\n<div id=\"longdescrmuseum\" class=\"woocommerce-product-details__short-description\">\n<h3>Method<\/h3>\n<p>In a wide, shallow pot, warm the olive oil and saut\u00e9 the spinach lightly, just until it wilts.<br \/>\nIn a separate pan, soften the onions with the garlic and tomatoes until they turn glossy and fragrant.<br \/>\nTip this mixture into the spinach and let everything simmer gently over low heat for about 15 minutes.<br \/>\nIf needed, add only a splash of water, then cook for another 10 minutes, until the liquids have nearly disappeared.<br \/>\nSeason with salt and pepper, drizzle with a little more olive oil, and remove from the heat. In a deep bowl, stir the yogurt gently with salt, pepper, and a touch of olive oil.<br \/>\nTo serve, spoon the warm spinach onto plates, crown it with the yogurt (\u201cyo\u011furtlu\u201d), and finish with a dusting of cinnamon.<br \/>\nOptional: add hot pepper, pine nuts, or walnuts.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>A seasonal everyday dish<\/strong><em><br \/>\n<\/em><strong>Ingredients <\/strong><em>(serves 4)<\/em><\/p>\n<ul>\n<li>1 kg spinach, cleaned and torn into large pieces<\/li>\n<li>2 dry onions, finely chopped<\/li>\n<li>1 bunch spring onions, finely chopped<\/li>\n<li>2 medium ripe tomatoes, diced<\/li>\n<li>2 garlic cloves, finely chopped<\/li>\n<li>500 g sheep\u2019s yogurt<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>alt, black pepper, cinnamon<\/li>\n<li>hot pepper (optional)<\/li>\n<li>toasted pine nuts or raw walnuts (optional)<\/li>\n<\/ul>","protected":false},"featured_media":21684,"template":"","meta":[],"product_brand":[],"product_cat":[219],"product_tag":[],"class_list":{"0":"post-21687","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-customs","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product\/21687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/media\/21684"}],"wp:attachment":[{"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/media?parent=21687"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product_brand?post=21687"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product_cat?post=21687"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/alaya.gr\/digitalmuseum\/en\/wp-json\/wp\/v2\/product_tag?post=21687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}